AROUND THE WORLD WITH CHICKPEAS

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WELCOME!

Hi, I'm Lindsay! I'm a food lover and traveller who, like most of us, was no longer able to travel during COVID-19. Inspired by Toronto's diversity and others who are currently eating their way across the city one country at a time, I decided to explore plant-based options. Who knew there would be so many chickpeas!

Unlike me, my partner eats everything - so join us on our adventures as we get inspired by the intersections of food and culture in the diverse and multicultural city that we live.

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Jul 8, 20212 min read

Vegetarian Dim Sum from Ha Gow Dim Sum House

There are some countries that are such monoliths that the notion of tackling them in one restaurant is laughable. China is one of those...

Jun 21, 20214 min read

Navajo Tacos, Three Sisters Soup, and Bear Paws from Tea N Bannock

It's National Indigenous People's Day - a day to celebrate the Peoples and cultures of First Nations, Métis, and Inuit. It's also...

Jun 3, 20214 min read

Arnabit, tisiyeh, foul, and molokia from Zezafoun

If our meal at Boukan was any indication, we need to start calling in reinforcements and fast! The reality is, we want to try so many...

May 26, 20213 min read

Fritay and Burgers from Boukan

After countless drives past Boukan, tonight B and I finally tried out Haitian food. Boukan opened a few years back by former Master Chef...

May 18, 20213 min read

Doubles and Roti from Danforth Roti

It took maybe a millisecond of convincing from KB for me to get the blog going. Her and I had shared our excitement over Seed, Eat,...

May 18, 20212 min read

Arepas and Empanadas from Pomarosa

After our delicious meal from Somun Superstar, we decided to try out Pomarosa, a Venezuelan restaurant on the Danforth just West of...