Vegetarian Dim Sum from Ha Gow Dim Sum House
There are some countries that are such monoliths that the notion of tackling them in one restaurant is laughable. China is one of those...
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AROUND THE WORLD WITH CHICKPEAS
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WELCOME!
Hi, I'm Lindsay! I'm a food lover and traveller who, like most of us, was no longer able to travel during COVID-19. Inspired by Toronto's diversity and others who are currently eating their way across the city one country at a time, I decided to explore plant-based options. Who knew there would be so many chickpeas!
Unlike me, my partner eats everything - so join us on our adventures as we get inspired by the intersections of food and culture in the diverse and multicultural city that we live.
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Navajo Tacos, Three Sisters Soup, and Bear Paws from Tea N Bannock
It's National Indigenous People's Day - a day to celebrate the Peoples and cultures of First Nations, Métis, and Inuit. It's also...
Arnabit, tisiyeh, foul, and molokia from Zezafoun
If our meal at Boukan was any indication, we need to start calling in reinforcements and fast! The reality is, we want to try so many...
Fritay and Burgers from Boukan
After countless drives past Boukan, tonight B and I finally tried out Haitian food. Boukan opened a few years back by former Master Chef...
Doubles and Roti from Danforth Roti
It took maybe a millisecond of convincing from KB for me to get the blog going. Her and I had shared our excitement over Seed, Eat,...
Arepas and Empanadas from Pomarosa
After our delicious meal from Somun Superstar, we decided to try out Pomarosa, a Venezuelan restaurant on the Danforth just West of...
Somun and Ćevapčići from Somun Superstar
When B and I decided to follow the lead from Aashim from Seed, Eat, Repeat, the first restaurant on our list was Somun Superstar, a more...
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